Poultry

CHICKEN PARMIGIANO

CHICKEN PICCATA

ROASTED CHICKEN WITH CARAMELIZED ONIONS

BISTRO CHICKEN

SHITAKE AND CHICKEN TETRAZZINI

SWEET AND SPICY CASHEW CHICKEN

CHICKEN BREAST ITALIAN 
(STUFFED WITH FONTINA CHEESE, BASIL AND MUSHROOMS)  

FRIED CHICKEN

CHICKEN WITH CREAMY TARRAGON SAUCE

BAR-B-QUE CHICKEN TENDERS

CHICKEN BREASTS 
(STUFFED WITH CREAM CHEESE AND GREEN ONIONS)

CREAMY CHICKEN ENCHILADAS

CHICKEN POT PIE

DIJON CHICKEN

 BAKED TURKEY

TURKEY CUTLETS WITH PAN SAUCE

TURKEY MEATLOAF WITH HORSERADISH SAUCE

Beef

SWEDISH MEATBALLS

MOUSSAKA

BRAISED SHORT RIBS

SIRLOIN TIPS IN MUSHROOM SAUCE

CHICKEN FRIED STEAK WITH CREAM GRAVY

APPLE MEATLOAF

ROAST BEEF

GRILLED SIRLOIN STEAK WITH ASPARAGUS

MARINATED ASIAN FLANK STEAK

BEEF STROGANOFF

BEEF STEW

SWISS STEAK

POT ROAST

 LONDON BROIL WITH CHERRY BALSAMIC GLAZE

TWICE FRIED BEEF

POT ROAST

BLACKENED STEAK

SAUSAGE & PEPPERS

STEAK DIANE

  Pork

CIDER BRAISED PORK WITH CARAMELIZED ONIONS

TENDER PORK CUTLETS

SMOTHERED PORK CHOPS

CITRUS PORK ROAST

BA-B-QUE BABY BACK RIBS

GREEN CHILI STEW WITH TORTILLAS

 STUFFED PORK CHOPS

BALSAMIC GLAZED PORK TENDERLOIN

SIX HOUR PORK ROAST

SWEET AND SOUR PORK

PORK AND VEGETABLES LOHMEIN

Pasta

SPAGHETTI WITH MARINARA SAUCE, MIZITHRA CHEESE AND BROWN BUTTER

SPAGHETTI WITH MEAT SAUCE

SPAGHETTI WITH ORIGINAL FETTUCCINI ALFREDO

PENNE WITH SPICY ITALIAN SAUSAGE

BOW TIE PASTA WITH PARMESAN CHICKEN

SCALOPPINI DI POLLO

SPAGHETTI WITH LEMON BUTTER SAUCE

MACARONI AND CHEESE

LASAGNA

GREEK SCAMPI

PESTO CHICKEN WITH JALAPENOS

Seafood

TERIYAKI SALMON

SALMON STEAKS WITH PESTO

SEAFOOD PIE

HALIBUT WITH TARRAGON CREAM

GRILLED HALIBUT

GRILLED SALMON

SPICY SHRIMP AND ANDOUILLE OVER LOW COUNTRY GRITS

 THAI FISHCAKES

GREEK SCAMPI

FRIED CATFISH

PECAN CRUNCH SALMON

PARMESAN ENCRUSTED HALIBUT

BLACKENED SALMON

  Starches

GARLIC MASHED POTATOES

RICE PILAF

ASIAN RICE PILAF

SPANISH RICE

RISOTTO

BUTTERED NOODLES

POLENTA

ROASTED POTATOES

KNEPLE 
(GERMAN CHEESE BUTTONS)

 WALDORF SALAD

CARROT AND RAISIN SALAD

BOWTIE PASTA WITH SPINACH AND PINE NUTS

THAI PEANUT SALAD

WEDGE OF ROMAINE AND BLEU CHEESE

BABY GREENS, BLEU CHEESE AND CANDIED PECANS

WITH

RASPBERRY VANILLA DRESSING

Vegetables

Seasoned green beans

Grilled asparagus

Steamed artichokes

Assorted roasted vegetables

Garlic Spinach

Sugar Snap Peas

Caramelized Butternut Squash

Corn and Bacon Bake

Sweet and Sour Onions

Squash SAUTÉ

PORTOBELLO STROGANOFF

Premium Meals at additional Cost

VEAL CUTLETS WITH SAUTÉED BABY ARTICHOKES

BEEF TENDERLOIN
 WITH
 WHOLE GRAIN MUSTARD AND TARRAGON SAUCE 

OSSO BUCCO

BEEF WELLINGTON

VEAL PICCATA

STEAK DIANE

SWEETBREADS