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A SIMPLE GOURMET
SUPPER CLUB
To be Announced
Reservations Required
HELD AT
Unknown at this time
7:00 9:00 PM
MONTHLY
E-mail petitsfourspc@aol.com
or
Phone 480 982 0971 Fax 480 982 0971 Cell 480 236 2155
Sample Menu
CHIPOLTE
CHICKEN CHOWDER
CHICKEN
WITH SESAME GINGER SAUCE
RED
SNAPPER VERA CRUZ
(Low fat)
ASIAN
MARINATED TRI TIP
(One order per visit)
BLEU
CHEESE STUFFED
BUFFALO WING HAMBURGERS
(Ready for the grill)
SUMMER
FRESH BOW TIE PASTA SALAD
SALMON
PROVENCAL
(With artichoke hearts, olives, lemon and herbs)
HERB
CRUSTED PORK CHOPS
WITH
BLACK-EYED PEAS
JALAPENO
ORANGE CHICKEN
(Low Carb)
BAKED
ZITI
(Vegetarian with mozzarella, parmesan and spinach)
STUFFED
CABBAGE CASSEROLE
(With rice, cabbage, and seasonings topped with tomato sauce)
Make
a Reservation |